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100% GENUINE CORNISH PASTIES CORNISH PASTIES Now you can enjoy the delight of a genuine, Cornish-made, Cornish Pasty in your own home. Frozen raw and shipped for you to bake from frozen. GENUINE CORNISH PASTIES WIDE RANGE AVAILABLE ALL PASTIES BY POST Freshly made in Cornwall Wide Range Available Many varieties available from the traditional Cornish Pasty to Steak & Ale through to Vegetarian options. All frozen raw and shipped to you to bake from frozen. WIDE RANGE AVAILABLE GENUINE CORNISH PASTIES ALL PASTIES BY POST Delivered direct to your door Cornish Pasties by Post Our range of Cornish Pasties are delivered direct to your door. Now you can enjoy your favourites in your own home. Frozen raw and shipped to you to bake from frozen. ALL PASTIES BY POST GENUINE CORNISH PASTIES WIDE RANGE AVAILABLE
There so much more to a genuine Cornish Pasty

Not Just a Cornish Pasty

There's so much more to a genuine Cornish Pasty. Are you aware the Cornish Pasty is protected under UK law? Or that a genuine Cornish Pasty must meet strict guidelines before it can be called 'Cornish'?
Know your genuine Cornish Pasties and don't settle for less.

Special Protected Recipe

CLASSIC INGREDIENTS:

The ingredients for a traditional Cornish Pasty must meet strict guidelines in order to be called ‘Cornish’. If it is not called a ‘Cornish Pasty’ then it is not made to the traditional recipe nor is it made in Cornwall.

WHAT MAKES IT ‘CORNISH’?:

For a pasty to be called ‘Cornish’ it must be of the classic ‘D’ shape, contain specific ingredients in minimum quantities, is seasoned with specific seasonings and the pastry must meet specific criteria. Make sure your pasties are truly Cornish and settle only for the best.

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PGI Status

WHAT IS PGI STATUS?:

PGI is an acronym for Protected Geographical Indication and is a UK Government Regulation. This is the designation which must be met in order for a Pasty to carry the ‘Cornish’ name.

PGI REQUIREMENTS:

There are many individual requirements that must be met to qualify for PGI status, these include the ingredients used and their minimum quantities, the seasonings and quantities used, the physical ‘D’ shape of the pasty, the type and quality of the pastry and, of course, it must be made in Cornwall.

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The History of the Pasty

INTRODUCTION:

The wives of Tin Miners are often credited for the invention of the pasty, however the actual history of the pasty dates back to the 13th century. The Tin Miners wives, however, were responsible for the ritual of adding their husbands initials to the pasty crust so they could be identified.

EVERYBODY’S DIFFERENT:

As the pasty became more popular the fillings were interchangeable, adapted to the personal taste of the person that would eat it. In fact, there were even pasties that contained meat and vegetables in one side and fruit in the other so as to form a complete two-course meal.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.